Vegetarian Lasagna

Dinner Day 1

The Empty Nester decided to make a Vegetarian Lasagna tonight!

Ingredients
Whole wheat lasagna noodles
Regular lasagna noodles
2 tomatoes
Handful of spinach
Handful of sliced Mushrooms
3 cloves of garlic
1 butternut squash
1 small onion
Salt
Pepper
Pre-made pasta sauce
Ricotta cheese
Parmesan cheese
Mozzarella cheese
Gourmet Cheddar Cheese

Directions
1.) Cut up butternut squash into cubes and boil in water until it becomes tender.
2.) Once ready, drain them and add salt and pepper on them.
3.) Boil pasta noodles in water and cook until al dente.
4.) Cut up all the other veggies, take butternut squash, and saute all in a pan with a little butter.
5.) Add in pasta sauce and cook until the veggies are tender.
6.) Take noodles and put a thin layer down on the bottom of a baking dish. Add the pasta sauce mixture, then sprinkle a little of each of the cheeses on top. Then repeat this process two more times and top with just the mozzarella,  cheddar, and parmesan cheeses.
7.) Bake the lasagna in a 350 degree oven until the top is golden brown.
8.) Take it out and let it cool. Then enjoy!