Tuesday, March 25, 2014

Couscous with broccoli

Another dinner complete. We opted for Couscous and Broccoli today.

It's a simple meal that doesn't take long to make.

All you have to do is cut the fresh broccoli florets off the stalk, rinse them off under warm water, add them to a pot where water barely covers it, and bring the pot to a boil. Let this cook for about 2-3 minutes under high heat and you're done! Drain off the excess water and add salt and pepper for taste.

As for the couscous, you can buy a box of this from the grocery store and follow the cooking directions provided by the company. Tonight we used the Parmesan couscous from Near East.

Enjoy!

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