Well...it is time for Lent for our family!
We all decided to give up meat for our fast this year. Since, we all are following a vegetarian(Ovo-lacto) regimen during this time, we thought it would be a good way to track what we are cooking and eating.
Today, I (Young Hipster) decided to opt for Portobello Bisque with a side of wheat crackers.
The portobello mushroom gives that meaty element to the dish and you actually don't miss the meat at all. It's a great option for lunch.
We will be posting what we will have for dinner later on tonight, so stay tuned!
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