Cheddar and Mozzarella Quesadillas with Black beans and rice

Good evening everyone!

I wanted to share another one of our Vegetarian recipes. It's a good way to stay full and it's easy to make.

Cheddar and Mozzarella Quesadillas with Black beans and rice

Quesadillas

Find a medium pan and melt a tablespoon of butter on medium heat.
Take 2 wheat flour tortillas and place a handful of shredded Gourmet Cheddar cheese and Mozzarella in between the two tortillas.
Once the butter is melted, place the tortillas in the pan. Allow it to cook on one side for about a minute or two, then flip it over.
Continue cooking until both sides are golden brown.
Remove from pan and slice into four pieces.

Black beans and rice

Cook1 cup of white rice with 2 cups of water, , 1/4 chopped white onion, 1 tablespoon of butter, 1 teaspoon of salt and 1 teaspoon of cracked black pepper. Bring to a boil and reduce to a simmer. Cook for 15 minutes.  Add a 1/2 teaspoon of cilantro and let sit for 5 minutes and serve.

Enjoy!