Cooking Spaghetti Squash: Spaghetti Squash Alfredo

Hi all!

I figured that I should cut back on the noodles and start back eating my favorite... Spaghetti Squash!

I have an easy recipe for Spaghetti Squash Alfredo shown below.

Let us know what you think! Feel free to comment on the recipe.

Have a great Sunday!

Ingredients

1 small or medium sized Spaghetti squash
1/2 cup of Ragu Alfredo sauce
1 cup of Brocolli Florets
12 Cherry assorted tomatoes
1/4 cup of Water
1/2 cup of Vegetable Broth
1 tbsp of Garlic powder
1 pinch of Red pepper flakes
1 pinch of Nutmeg
Salt and pepper to taste

Directions

1.) Pre-heat the oven to 400 degrees. Cut the squash in half the long way and scoop out the seeds.
2.) Place the squash halves on a cookie sheet and season the insides with salt, pepper, and 1 tsp of the garlic powder. Allow the squash to cook for an hour.
3.) In the last 15 minutes of the squash cooking, take the brocolli florets and the water and cook them in a medium sized pan. Cook until the brocolli turns vibrant green.
4.) Cut the tomatoes into halves and add them to the pan with brocolli. Add in the Vegetable broth and cook until the tomatoes are softened.
5.) At this time, the spaghetti squash should be ready. Take the squash out of the oven and scrape out the squash with a fork. It should look like little shoe strings.
6.) Add the Alfredo sauce to the brocolli and tomatoes.
7.) Add the squash to a bowl and add the sauce on top.

Enjoy!