Brocolli and Tomato Alfredo

Hi all!

I made this dish a few days ago and posted it on Instagram and Facebook. It became a hit!

I have the recipe for my Broccoli and Tomato Alfredo shown below.

Give it a try and let me know what you think!

Ingredients

8 oz of Fresh Garlic Toasted Onion Fettuccine Pasta from our favorite pasta vendor at the Dallas Farmers Market, Pappardelle's (Or Whole Wheat Fettuccine Pasta)
1/2 cup of Ragu Alfredo sauce
1 cup of Brocolli Florets
12 Cherry assorted tomatoes
1/4 of water
1/2 tsp of garlic powder
1 pinch of Red pepper flakes
Salt and pepper to taste

Directions

1.) Rinse off Brocolli, cut off florets from stalk, and put into a pan with 1/4 cup of water on medium heat. Sautee until the brocolli turns vibrant green.
2.) While the broccoli is cooking, grab a medium sized pot. Fill it with water and a pinch of salt and bring water to a boil.
3.) Once the water is boiling, stir in the pasta. Cook for about 8 minutes or until slightly tender.
4.) At this time, the brocolli should be about ready. Pour off any excess water.
5.) Rinse of the cherry tomatoes. Cut them in halves and add them to the pan with the brocolli.
6.) Next, you all add in your seasonings, stir them into the veggies, then add the Alfredo in.
7.) Drain the pasta, and add it to a bowl.
8.) Pour the veggie sauce over the pasta and enjoy!