Monday, January 19, 2015
Dr. Martin Luther King Jr. Day!
Wednesday, December 31, 2014
May 2015 be filled with Food, Love, and Prosperity
Saturday, December 20, 2014
Happy Holidays: Faces of our Blog
Hi all!
We appreciate your constant support with taking the time out to look at our blog! We felt that we should put faces to the writers.
Have a Happy Foodie Holiday!!!
Saturday, December 13, 2014
Bread Winners
Hi all!
We tried another restaurant today and we must say...it's a WINNER!!!
If you're ever in Dallas, you must try Bread Winners!
They have multiple locations throughout the Dallas area and they have a wide variety of fresh bakery items and entrees.
They offer food for every type of diner, especially if you're vegetarian!
I had the "Grilled Vegetable Melt" which had summer squash, portabello mushrooms, red bell pepper, zucchini, red onion, mozzarella cheese, pesto, and roasted garlic aioli on a grilled ciabatta bread. It also comes with a side of your choice.
I opted for the pasta salad. The bread was fresh and the pasta salad was warm and creamy. I give my meal an "A."
Feel free to check them out at www.breadwinnerscafe.com
Monday, December 8, 2014
Food Inspiration
Hi all!
My friend Tiffany shared this quote with me and I wanted to share it with all of you. I hope it makes you smile or laugh.
Don't forget to follow us on Pinterest and Instagram @savorychat.
Happy eating Foodies!
Thursday, November 27, 2014
Thursday, November 20, 2014
Gnocchi in a Cheese Sauce
Hi all! It's been a while, but we are still here lol. If you ever want to see what we are up to, follow us on Instagram @savorychat.
For dinner the other day, we wanted to try something different. We were getting tired of eating the same thing. I got the idea to make Mac and cheese with a twist and it was great!
Check out our recipe below.
Gnocchi in a Cheese Sauce
Ingredients
1 package of gnocchi (follow cooking instructions on package)
3 tbsps of Butter
2 tbsps of flour
1 cup of mixed white cheddar, american, and regular cheddar cheeses
One 8 ounce carton of heavy cream
2 tbsps of brown sugar
Salt, black pepper, garlic powder, and nutmeg to taste.
Directions
1.) Follow the directions to cooking the gnocchi.
2.) While cooking the gnocchi, add the butter in a medium heat sauce pan.
3.) Once melted, add in the flour and cook until the flour starts to brown.
4.) Add in the heavy cream and incorporate everything until the little bits of flour are dissolved.
5.) Turn down the heat to low and stir in the cheeses, spices, brown sugar, and seasonings.
6.) Stir until everything is smooth and creamy. (If sauce is too thick, add in more heavy cream or add in vegetable broth)
7.) Then add in the gnocchi and make sure all pieces are covered in the sauce.
Enjoy!
