Gnocchi in a Cheese Sauce

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For dinner the other day, we wanted to try something different. We were getting tired of eating the same thing. I got the idea to make Mac and cheese with a twist and it was great!

Check out our recipe below.

Gnocchi in a Cheese Sauce

Ingredients
1 package of gnocchi  (follow cooking instructions on package)
3 tbsps of Butter
2 tbsps of flour
1 cup of mixed white cheddar, american, and regular cheddar cheeses
One 8 ounce carton of heavy cream
2 tbsps of brown sugar
Salt, black pepper, garlic powder, and nutmeg to taste.

Directions
1.) Follow the directions to cooking the gnocchi.
2.) While cooking the gnocchi, add the butter in a medium heat sauce pan.
3.) Once melted, add in the flour and cook until the flour starts to brown.
4.) Add in the heavy cream and incorporate everything until the little bits of flour are dissolved.
5.) Turn down the heat to low and stir in the cheeses, spices, brown sugar, and seasonings.
6.) Stir until everything is smooth and creamy. (If sauce is too thick, add in more heavy cream or add in vegetable broth)
7.) Then add in the gnocchi and make sure all pieces are covered in the sauce.

Enjoy!