Zucchini and yellow squash hash

Hi all! I hope you enjoyed yourselves this 4th of July weekend.

Last night I made another dish that I wanted to share.

Take a look at the recipe below!

Zucchini and Yellow Squash Hash

Ingredients
1 large zucchini (shredded)
1-2 small yellow squash (cut I to medallions and halved)
1/4 of a yellow onion
1/4 of a red onion
8 cherry tomatoes (halved)
1 clove of garlic
2 tablespoons of Canola oil
2 tablespoons of unsalted butter
Salt and fresh cracked pepper for taste

Directions
1.) Shred zucchini and chop squash
2.) In a large pan, add in canola oil and set temperature to medium high heat.
3.) Once heated, add in zucchini and squash.
4.) Add in salt and pepper and let simmer until the veggies become soft.
5.) Remove the mixture from pan and set aside until the end.
6.) Add the butter to the pan and once melted, add in the tomatoes, onions, and garlic.
7.) Once the veggies begin to start caramelize, add in the zucchini and ow squash from before.
8.) Incorporate everything and cook for another minute.
9.) Enjoy!

For extra taste, add a little shredded parmesan on top.