Happy Sunday everyone!
We decided to make Veggie Fried Rice today.
The good thing about this recipe is that we use the same process to cook this meal as we do for the Veggie Stir Fry. All we did was substitute the noodles with brown rice cooked in vegetable broth.
Directions for Brown rice
1) Combine 2 cups of vegetable broth, 1 cup of brown rice, and a tablespoon of butter into a pot.
2) Bring this all to a boil then cover the pot and let it simmer on low for 35-40 minutes.
3) The rice is ready when it is light and fluffy.
Take a look at our recipe for the Stir Fry and give this new recipe a try!
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