Good afternoon everyone! I hope you all are enjoying your family and friends on this day.
We opted to go for a healthy and lean alternative for our Easter Sunday meal.
Grilled Salmon with Grilled Asparagus and Parmesan couscous!
All we did was add salt,black pepper, and garlic powder to the salmon. We seasoned the asparagus the same way and coated them with canola oil. We added them to the grill and cooked the asparagus for 20 minutes on low heat (150-200 degrees on a charcoal grill) and we cooked the salmon for 30 minutes on low heat.
For Couscous instructions, we just purchased a box of couscous and followed the cooking instructions.
Try this recipe one day next week and have a blessed day!