Hi everyone!
April has almost flown by without me sharing one of my recipes. I decided to make this tonight because I was in need of some comfort food. Nothing is better than having some homemade chili to warm you up and make you feel better.
I have the recipe down below! Feel free to comment below and let me know how you liked it.
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Homemade Veggie Chili
Ingredients
6 oz can of Tomato Paste
4 oz can of Chunky Portabella Mushrooms
14.5 oz can of Peeled Tomatoes in Tomato Juice
8 oz can of Tomato Sauce
15.5 oz can of Dark Red Kidney Beans
15.5 oz can of Great Northern Beans
15 oz can of Black Beans
1 cup of Vegetable Broth
2 tsps of Dark Brown Sugar
Seasonings
Garlic Powder
Onion Powder
Ground Cayenne Pepper
Salt
Black Pepper
Chili Powder
Ground Cumin
Ground Nutmeg (a pinch)
Directions
1.) Open all of the canned ingredients and rinse off all of the beans in a strainer under medium heat water.
2.) Add all the ingredients into a large pot and stir everything together until it is all mixed well.
3.) Turn the stove to low heat and cover the pot.
4.) Allow the mixture to simmer for about 30 minutes.
5.) Enjoy!
*** For added flavor, top your chili with sour cream, cheese, or even avocado!***
***For more of a meaty chili, add in cooked pieces of MorningStar Grillers Veggie Burgers! It provides you with that meaty texture you may miss.***
