Memorial day!

Good morning all!

I do not have a new post for you regarding food today, but I wanted to say.....

Have a great and safe Memorial Day Weekend!

Let us cherish and honor all of the troops that have sacrificed their lives so that we may be able to live peacefully.

Salmon Patties with Potato Hash and Scrambled Eggs with Spinach and Cheese

Good evening everyone! It's "Foodie Friday!" Another week has flown by and we have another recipe for you.

Tonight we are sharing our recipe for Salmon patties! We have paired this with Scrambled eggs with spinach and mozzarella cheese and potato hash with red onions and mozzarella cheese. Take a look at our recipes below and give it a try for breakfast or dinner.

Salmon Patties

Ingredients

1 can of Salmon

1/2 of chopped red onion

A sprinkle of Salt, Garlic powder, and fresh cracked black pepper

1 egg

3 teaspoons of Yellow Cornmeal (Enough to bind)

Directions

1.) Open the can of salmon and put salmon in a medium bowl.

2.) Crack and add the egg in with the salmon along with all of the other ingredients and combine until you can start to form little patties. You should be able to make 6 patties out of the mixture.

3.) Take a pan and coat the bottom with about a half a inch of canola oil and put it on medium heat. 

4.) Once the oil is hot, add in about three patties to the pan. 

5.) Allow the patties to cook 2-3 minutes per side.

6.) When patties are done, remove from pan and sit on a paper towel so that it soaks up the excess oil from the pan.

7.) Remove from paper towel and enjoy!

Potato Hash with Red onions and Mozzarella Cheese

Ingredients

4 russet potatoes

1/2 of a chopped red onion

A sprinkle of Salt, Garlic powder, and fresh cracked black pepper

Handful of grated Mozzarella cheese

Directions

1.) Wash your potatoes under warm water.

2.) Peel the potatoes and cut them into cubes.

3.) Heat a pan filled with half an inch of Canola Oil on Medium Heat.

4.) Once heated, add in the potatoes and allow them to cook until golden brown.

5.) Add in red onion right before the potatoes are finished cooking.

6.) Take out the potatoes and lay them on a paper towel to allow the excess oil to drain off.

7.) Put the potatoes on a plate and sprinkle the mozzarella cheese on top.

8.) Enjoy!

Scrambled Eggs with Spinach and Mozzarella Cheese

Ingredients

4 eggs

1 cup of fresh spinach

1/4 cup of grated mozzarella cheese

1 tablespoon of butter

A sprinkle of Salt, Garlic powder, and fresh cracked black pepper

Directions

1.) Crack four eggs into a bowl and scramble them with a fork.

2.) Add in the seasonings and the grated mozzarella.

3.) Mix everything together until all is well combined.

4.) Take a pan and heat up the butter on medium heat.

5.) Once the butter has melted, add in the spinach.

6.) Mix the spinach until it is wilted, then add in the eggs.

7.) Scramble until eggs are cooked and fluffy.

8.) Enjoy!

Portabella Mushroom Burgers

Happy Sunday everyone! 

The last few weeks have been busy, but I am bringing you another one of our recipes today.

Portabella Mushroom Burgers!

Never again will you feel deprived of a burger while being vegetarian. Portabella mushrooms are meaty, filling, juicy, and they hold a lot of flavor.

Take a look at our recipe below for your next meal. We grilled our mushrooms, so this would be a good recipe to have at your next BBQ!

Portabella Mushroom Burgers

2-4 large portabella mushroom caps
2 tbsp. of Canola oil
Sprinkle of salt and black pepper
2 tsp. of garlic powder
2 tsp. of onion powder

Sides
1 tbsp. of butter
1/2 red onion
2 handfuls of fresh spinach

Directions
1.) Heat up your grill or in my case plug in your George Foreman grill.
2.) Spray the grill with non-stick cooking spray.
3.) Take the mushroom caps and clean out the brown filters on the inside of the mushroom with a spoon. Scoop that portion out and with a damp paper towel, clean off the mushrooms.
4.) Once that has been completed,  add all of the seasonings and canola oil (1 tbsps. per mushroom) to the inside of the mushroom caps and rub all over the mushrooms coating both sides.
5.) Once the grill is hot, add the mushrooms to the grill. Cook for about 3-4 minutes on each side.
6.) As the mushrooms are cooking, chop half of a red onion and add to a pan with a tbsp of butter on medium heat.
7.) Once the onions begin to caramelize, add in the spinach.
8.) Allow this to cook until all of the spinach is wilted.
9.) Take this mixture out of pan and sit aside for your toppings.
10.)At this point, the mushrooms should be done cooking on the grill. They are done when they have shrunk down in thickness slightly and in size with nice grill marks.
11.) If you would like, you can toast your buns on the grill for 1 minute or you can just serve your mushroom burgers on a regular bun.

Pile up your burgers with lettuce, tomato, avocado, mayo, cheese, and the grilled onion mixture.

Feel free to serve your burgers with fries. We purchased a bag from the grocery store and opted to bake them.

Enjoy!